Carrot Raita, the delightful cousin of traditional raita, is a yogurt-based side dish that transforms the humble carrot into a crunchy and refreshing culinary delight. Grated carrots, the superheroes of this dish, add a sweet and vibrant crunch, while the yogurt base provides a cool and creamy foundation. This versatile sidekick can be tailored to your taste buds—some prefer the simplicity of grated carrots and yogurt, while others add a sprinkle of cumin powder, coriander, or even a handful of Pomegranate seeds.
Carrot Raita | Gajar Ka Raita
Description
Carrot Raita, a culinary sensation in its own right, brings a burst of freshness and color to the dining table. This yogurt-based side dish transforms the humble carrot into a crunchy and zesty companion. The grated carrots add a vibrant orange hue and a sweet, earthy flavor, creating a delightful contrast to the coolness of the yogurt. Seasoned with a pinch of roasted cumin powder and a sprinkle of chopped coriander, Carrot Raita becomes a flavor-packed adventure. It's the perfect accompaniment to spicy biryanis or as a refreshing dip for warm parathas.Carrot Raita is a global citizen found in Indian, Middle Eastern, and Mediterranean cuisines. Its preparation is as easy-breezy as it gets; all you need is a bowl, a grater, and a dash of enthusiasm.
Ingredients
Instructions
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Add Curd
Add Curd in a Bowl and Make it little smooth.
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Add Grated carrots
Add Grated carrots into curd.
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Mix well
Mix well carrot into curd.
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Add Spices
Add coriander powder, black salt, and Red chilli Powder to the yogurt-carrot mixture. Adjust the quantities according to your taste preferences.
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Add Roasted Cumin
Add Roasted Cumin Seed /Cumin Powder into Yogurt-carrot mixture.
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Add Ghee
Add Ghee and mustard Seed Into Raita.
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Serve
Carrot raita is ready to be served as a side dish with rice, pulao, biryani, or any Indian meal.
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Low-Calorie Variation for Weight Loss or Diabetes: For a healthier twist, use low-fat yogurt, go easy on the quantity of nuts, and maybe cut down on sugar. It's the "spa day" version of Carrot Raita.
When to Eat Carrot Raita: Carrot Raita is like the reliable sidekick. Pair it with spicy biryani or pulao to cool things down or dunk your kebabs in it. It's a versatile sidekick; it goes where you go.
Best Season to Prepare: Any season is carrot season, but making it in summer gives you that extra refreshing kick. It's like a spa retreat for your taste buds.
Native Region: Carrot Raita doesn't play favorites; it's a global citizen. Found in Indian, Middle Eastern, and Mediterranean cuisines, it's the globetrotter of side dishes.
Precautions While Preparing: Watch out for the grater; it's more dangerous than you think! And remember, carrots can be sneaky - they stain everything orange, so be cautious with your clothes.
