Amla murabba is like the superhero version of a sweet preserve, starring the mighty Indian gooseberry, amla. It’s a delightful concoction where amla is cooked with sugar or jaggery syrup until it becomes this shiny, sweet, and slightly tangy treat.Amla Murabba is round sweet ball full of sugar syrup. Its taste was amazing,atleast once you have to try it in a life.
Amla is a rich source of antioxidants and vitamin C, making it a superhero for your skin and hair. The antioxidants in amla help combat free radicals, contributing to a radiant and youthful complexion. Its high vitamin C content promotes collagen production, enhancing skin elasticity and reducing signs of aging. Beyond the skin, amla nourishes your hair, preventing premature graying and promoting lustrous locks. It’s like a natural beauty treatment straight from the fruit basket. So, the next time you indulge in amla murabba, know that you’re not just treating your taste buds but also giving your skin and hair a little extra love. Amla isn’t just a fruit; it’s a beauty secret.
Amla ka Murabaa | Gooseberry Murabaa | Murabaa (EASY WAY)
Description
Amla murabba is a delectable Indian sweet preserve that transforms the humble Indian gooseberry, also known as amla, into a culinary masterpiece. In this traditional preparation, fresh amla is carefully washed, chopped, and then cooked with sugar or jaggery syrup until it attains a glossy, almost translucent texture and i make with sugar syrup. The result is a delightful blend of sweetness with a subtle tanginess, creating a unique flavor profile that captures the essence of the versatile amla fruit. Often enjoyed as a spread or accompaniment, amla murabba boasts a rich cultural heritage and is a popular treat during winter months when amla is in season. Its culinary charm lies in its adaptability, with variations incorporating aromatic spices like cardamom or cinnamon for an added layer of complexity. Amla murabba is not merely a sweet preserve; it's a nostalgic journey through the warmth of Indian kitchens and a celebration of the season's bounty. Whether savored on a piece of toast for breakfast, eat with hot milk in winter,mixed with yogurt for a snack, or indulged in by the spoonful when the sweet cravings strike, amla murabba is a testament to the culinary richness and versatility of Indian cuisine.Amla is a versatile fruit that can be used to create a variety of delicious and nutritious dishes, including chutneys,achar, juices, and murabba.
Kitchen Setup: You won't need a fancy setup for this sweet adventure. Just your usual pots and pans, a cutting board, and a stirring spoon,Fork. Oh, and don't forget your favorite apron – things might get sticky!
Expense : Fear not, my friend, for amla murabba won't break the bank. Amla is usually budget-friendly, and sugar or jaggery is a kitchen staple. It's like a dessert party without a hefty price tag.
Ingredients
Instructions
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Prepare Amla
Wash the amla thoroughly.
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Knead /Prick Amla
If you want to soften the amla,Knead /Prick Amla with the help of Fork/heavy utensil or toothpick stick.
This process helps in breaking down the fibers, making them more receptive to the syrup.
Note:
Wear Gloves while Kneading to protect your hand from blackness and potential staining.
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Add Sugar
Add Sugar in Amla.Mix Well
Cover the bowl with Plate.
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Melting
After 15-20 minutes of adding sugar, you can see sugar starts melting.
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Sugar is Melted
After 1 hour ,sugar is converted in the form of syrup.
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Boil Amla
Once all sugar is melted, Transfer Kneaded amla and syrup in Pan.
Simmer on low heat.
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Sugar Syrup
When the amla become translucent and the sugar syrup thickens. Stir occasionally to ensure even coating.
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Check Consistency
To check if the murabba is ready, take a drop of syrup between your fingers. It should form a soft thread.
Take the Murabba on spoon and press it with fingure, if it should soft then murabba is ready.
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Cool and Store
Allow the murabba to cool completely before transferring it to a clean, dry jar. Seal the jar and let it sit for a day or two. This allows the flavors to meld and intensify.
Notes:
we have to add murabba Syrup also in the Same Jar
- Amount Per Serving
- Calories 619.99kcal
- % Daily Value *
- Sodium 20mg1%
- Total Carbohydrate 187g63%
- Dietary Fiber 7g29%
- Sugars 150g
- Vitamin A 7 IU
- Vitamin C 900 mg
- Calcium 35 mg
- Iron 1 mg
- Vitamin E 0.6 IU
- Magnesium 0.4 mmol
- Chromium 0.5 mcg
- Chloride 20 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Precaution
- Before handling amla, put on disposable gloves. This will not only protect your hands from potential staining but also make cleanup a breeze.
- After handling the amla, carefully remove the gloves, turning them inside out to contain any stains inside. Discard them in the trash.
- Wear gloves to prevent your hanf from blackness.
Known Variations: Now, this sweet sensation comes in various flavors. Some like it plain and traditional, while others throw in spices like cardamom or cinnamon for that extra kick.
Low-Calorie Variation: For the health-conscious or those keeping an eye on their sugar intake, you can go for a low-calorie version. Use a sugar substitute or reduce the sugar/jaggery quantity. It's like giving your taste buds a light workout!
