Amla Candy | Sweet and Sour Delight of Amla Candy
Amla, also known as Indian gooseberry, is like the superhero of fruits. Amla Candy is essentially a snack made by preserving amla in a sweet and tangy concoction. It's like nature's candy, but with a twist.Amla Candy is quite the chameleon. You'll find variations ranging from super sweet to mildly tangy, and some even kick it up with a spicy hint.
Amla candy is a delightful and tangy treat that combines the goodness of nature with a burst of flavor. Amla, also known as the Indian gooseberry, has long been revered in Ayurvedic medicine for its numerous health benefits. In recent years, its popularity has skyrocketed as people discover the irresistible taste and remarkable nutritional profile of amla candy.
What is Amla Candy?
Amla candy is a sweet and tangy confectionery made from fresh, juicy amla fruits. The amla fruits are carefully washed, deseeded, and then soaked in a flavorful syrup that enhances their natural taste.
Imagine turning amla (that tangy fruit) into tiny, tasty bites that are like a flavor party in your mouth. Making Amla Candy is easy-peasy – here's how. First, wash the amla really well and remove the seeds. Then, throw those amla bits into a pot and let them take a sweet swim until they're soft but not mushy. In another pot, mix sugar powder to make a sweet potion. let them waltz until each piece is wrapped in sugary powder. Let your candy cool down, then cut it into bite-sized pieces.Then cover it with a black clothe for 3 days. Keeeping covered with black clothe to prevent it from blackness of amla slice. All you need is a pot, a chopping board, and a knife – no need for a fancy kitchen. Winter is your candy-making time when amla is at its juiciest, and making this candy won't break the bank. Amla Candy isn't just yummy; it's a health ninja too, packed with vitamin C and good stuff.
- 250 g Amla(Indian gooseberry)
- 1 cup Sugar Powder
- 2 cup Water (For boiling Amla)
- 1 tbsp Lemon Juice
- Wash Amla(gooseberries)
Wash and Rinse the Amla(gooseberries)under cool water.gentle pet them and dry with cotton clothe or towel.
- Boil the Amla (gooseberries)
Place the gooseberries into a container. Add 2 cup of water or cover it with water.
- Bring the water to a boil
Cook the gooseberries until they turn soft and become crack in amla.
- Segments of amla
Discard the water from the container and then cool down the Amla (gooesbeeries) to handle.
After cooling down, discard the seed from amla and cut the gooseberries into small slice.
- Add Sugar powder
Add 1 cup of sugar powder in amla slice. amd Mix well
- Add Lemon Juice
Pour 1 tablespoon of lemon juice.
Lemon juice contains citric acid, which acts as a natural preservative. It helps extend the shelf life of the amla candy by inhibiting the growth of bacteria.Both amla and lemon are rich sources of antioxidants, including vitamin C. Combining these two ingredients may potentially enhance the overall antioxidant content of the candy.
- Cover The bowl
Cover bowl with cotton clothe for 2-3 days until they absorbe syrup. I prefer you to cover it with black clothe to prevent amla candy from blackness.
Covering amla candy with black cloth may not be an effective method to prevent it from turning black. The blackening of amla candy is often due to exposure to air, moisture, or certain environmental factors, and using a black cloth may not address these underlying issues.
- After 2 days
After 2 days when you remove clothe you see the sugar powder is melted and amla candy absorbe syrup of sugar powder and lemon.
- Drain the water
Next,We will drain the water from the bowl using a strainer.
- Dry amla candy
After that , we will spread the amla candy on a plate and keep it in sunlight for one day to dry them.
- Again spread sugar
Then again we spread sugar powder on the sugar candy for sweetness on top.
- Store
Transfer all sugar powder amla candy in the container and cover the lid to store them and enjoy them upto 1 months.
- Amount Per Serving
- Calories 44kcal
- % Daily Value *
- Total Fat 0.6g1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 4.3g18%
- Protein 0.9g2%
- Vitamin C 27.68 mg
- Calcium 25 mg
- Iron 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Amla Seed Removal: When preparing amla for the candy, take a moment to carefully remove the seeds. These little guys aren't invited to the sweet party! Removing them ensures a smoother texture in your final candy.
Careful while coating amla slice: Handle the amla slices with a gentle touch to prevent breakage. Amla can be delicate, especially when it has been boiled, so coat is carefuly with light hand.
Hey there, I'm Akshi, your go-to vegetarian food explorer from India! As a full-time food blogger, my kitchen is a canvas where I blend vibrant Indian traditions with global inspirations. Join me on this meatless journey filled with flavorful vegetarian recipes. Let's embark on this delicious adventure together, one delightful dish at a time!"