Besan Laddu | Besan K Laddu
Besan laddu is a awesome Indian sweet that's basically made from chickpea flour (we call it besan), sugar, ghee (clarified butter), and some yummy flavorings like cardamom and nuts. It's famous because it tastes absolutely delicious. Imagine a rich, slightly roasted, nutty flavor from the chickpea flour, mixed with the sweetness of sugar, and the lovely aroma of cardamom. It's like a little flavor party in your mouth!
Besan laddu is not just about the taste; it's also a big deal in Indian culture. People make and share these Besan ke laddu during festivals and special occasions to show love and celebrate together.
Ghee:Ghee has healthy fats that help your body absorb important vitamins and keep you feeling good.
Chickpea flour:Chickpea flour is packed with protein, which is great for your muscles and overall health.
Enjoying besan laddu during festivals like Diwali, Ganesh Chaturthi, and Holi is a wonderful tradition. It’s a special way to celebrate and share the joy with your loved ones. These laddus make for a great treat to offer to friends and family, and they’re a delightful addition to the festivities. So, whether you’re celebrating with friends, family, or both, sharing besan laddu is a sweet and heartwarming gesture that brings people closer together
What is Besan Laddu?
Besan is a flour made from ground chickpeas. You take dried chickpeas, grind them up, and bam, you've got besan. It's kind of like all-purpose flour but with a nutty taste. People use it a lot in Indian cooking for things like pakoras, laddus, and even savory dishes like dhokla. Plus, it's got some good stuff like protein and fiber. So, it's not just tasty, it's kinda healthy too!
Gram flour is different from chickpea flour that is made with dried white chickpeas. Both have different taste and texture.
There are too many laddu varieties,but besan laddu is most popular in every laddu varities.
The process of making besan laddu involves roasting besan in ghee until it achieves a golden color and releases a nutty aroma. After cooling, sugar is added to the besan, and the mixture is shaped into small, round laddus. Optional additions include cardamom powder for fragrance and chopped nuts for crunch. Besan laddus are often made during festive occasions, celebrations, or as a sweet treat for special moments. The winter season is particularly popular for preparing besan laddus, as the cool weather complements the warmth of the spices and the richness of the ghee.
Kitchen Setup:
All you need is a pan, a spatula, and a sweet tooth. Oh, and a good playlist – cooking is way more fun with music!
Cost:
Besan, sugar, ghee, and some optional nuts – it's not gonna break the bank. Unless you decide to go all fancy and use gold-plated almonds, you should be good.
- 2 cup Chickpea flour(Besan)
- 1/2 cup Ghee
- 1 cup Sugar/Sugar Powder
- Chopped Nuts(cashews,Almonds)
- Cardamom Powder
- Add Ghee
- Heat a heavy-bottomed pan or kadai on low to medium heat.
- Add Ghee in the Pan or kadhai.
- Add Besan
Add 2 cup besan into ghee and start roasting. Keep the flame low to prevent burning.
- Roast Besan and ghee
Roast besan mixture continuously.The besan will turn golden brown and emit a nutty fragrance. This takes about 15-20 minutes.
- Start Brownish
After 10-12 min Below you see ,the besan and Ghee starts changing there colour into brown
- Lumps
Stir Continuosly and remembereds stir it until lumps will not left over in mixture it turn into soft texture.
- Keep Roasting
Keep on Roasting the mixture for approx 15 mintues continuosly until it get brown and thick.stir it non stopply.
Note
Remberber, if you cant Stir it will start burning from bottom and start smelling so you have continuosly roasting. - Roast until thickThe mixture will be thicken and the color of mixture is also change.
Turnoff the Stove and keep Panor Kadhai aside.
- Add Sugar Powder(Boora)
Add 1 cup powdered sugar or boora and stir well so that no lumps are formed.. Adjust the amount based on your sweetness preference.
- Cool mixture
Left mixture aside for 5-6 minutes until it get little cool or lukewarm to get in shape of laddu.
- Add Nutes
Before shapping the laddu add some nutes (Cashew,Amonds) and mix well.you can add green cardamom powder and raisins also.
- Shape laddu
Then start shaping medium size laddu with your palm.and if the mixture is tight you can add some hot melted ghee in the mixture and mix well and then start shaping.
- Repeat it again
Repeat for the remaining mixture.
- Let Them Set
Allow the laddus to set for a while. They will firm up a bit, making them easier to handle.
- Store Laddu
Store laddu into air tight container if you cant store in air tight they will get thick beccause of ghee.
The mixture will be thicken and the color of mixture is also change.
Turnoff the Stove and keep Panor Kadhai aside.
Tips
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Low and Slow: Roast besan on low heat for that perfect golden color and aroma.
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Stir It Up: Keep stirring while roasting to avoid clumps and burns.
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Cool Down: Let roasted besan cool before adding sugar; hot meets sugar is a no-go.
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Reduce Sugar: Use a sugar substitute or reduce the amount of sugar to cut down on calories and sugar content.
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Moderate Ghee: Cut down on ghee or use a healthier oil in moderation.
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Nuts for Nutrition: Adding nuts not only enhances flavor but also brings healthy fats and nutrients.
Remember
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Besan laddu is a sweet treat, so enjoy it in moderation.
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The nutritional values can vary based on the specific ingredients and proportions you use.
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If you have specific dietary concerns, it's always a good idea to consult with a nutritionist.
Hey there, I'm Akshi, your go-to vegetarian food explorer from India! As a full-time food blogger, my kitchen is a canvas where I blend vibrant Indian traditions with global inspirations. Join me on this meatless journey filled with flavorful vegetarian recipes. Let's embark on this delicious adventure together, one delightful dish at a time!"