Bread Kheer | Bread Pudding
Bread kheer is a delightful dessert that hails from the Indian subcontinent. It's a sweet and creamy pudding-like dish made by simmering bread pieces in milk and sweetening it with sugar. The bread absorbs the milk, creating a comforting and rich texture. While the basic version involves bread, milk, and sugar, various variations exist with added ingredients like nuts, raisins, cardamom, or saffron to enhance the flavor.
- Texture: Picture this – tender chunks of bread, like little sponges, soaking up the velvety embrace of sweetened milk. The result? A comforting blend that sits somewhere between a pudding and a porridge, with the bread bits adding a satisfying chewiness.
- Flavor: Sweetness takes the lead here. The sugar-infused milk transforms the bread into a sugary haven. Depending on your preferences, you might detect a hint of warmth from spices like cardamom or a subtle fragrance from saffron if you decide to play the fancy card.
- Appearance: Bread kheer is a bit like a rustic masterpiece. The bread bits, having absorbed the milk, become soft and swollen, creating a lovely visual texture. It's not going to win any beauty contests, but its charm lies in its homely and unpretentious presentation.
- Aroma: Ah, the kitchen dance of cardamom and milk! The air is infused with a sweet, comforting scent that lingers, promising a cozy dessert experience. It's the kind of aroma that invites you to pull up a chair and savor the moment.
- Occasions: Bread kheer is an all-rounder. It's the dessert chameleon that fits in at family dinners, celebrations, or even as a solo treat when you're in need of a sweet pick-me-up. It's not exclusive – it welcomes everyone to the dessert table.
- Mood: Imagine a rainy day, a cozy blanket, and a bowl of warm bread kheer. It's like a culinary hug, a dessert that says, "Hey, everything's going to be alright." It's comfort food at its best.
- Versatility: The beauty of bread kheer lies in its adaptability. You can keep it simple with just bread, milk, and sugar, or you can turn it into a flavor fiesta with the addition of nuts, raisins, or aromatic spices. It's a canvas waiting for your creative culinary strokes.
- Cultural Connection: While its exact origin is a bit elusive, bread kheer has found a home in the hearts of many South Asian communities. It's a dessert that transcends borders, reminding us that sweetness knows no cultural boundaries.
In a nutshell, bread kheer is a humble, heartwarming dessert that brings together the simplest of ingredients to create a comforting, flavorful treat. It's the kind of dessert that makes you appreciate the beauty in simplicity.
Prepare the Bread for Kheer
To prepare bread for kheer, start by removing the brown crusts from slices of bread. Cut or tear the bread into bite-sized pieces, discarding the outer edges. This step helps create a softer texture and prevents the kheer from having a chewy consistency. Once the bread is prepared, it can be incorporated into the kheer as a substitute for traditional ingredients. Ensure the bread pieces are well-soaked in the milk and sugar mixture to absorb the flavors and contribute to the overall richness of the dish.
Bread kheer is a delicious and comforting dessert originating from the Indian subcontinent. It's essentially a pudding made by simmering bread pieces in milk and sweetening the mixture. The bread absorbs the milk, creating a soft and pudding-like consistency. While the basic recipe involves bread, milk, and sugar, there are various variations that can include additional ingredients such as nuts, raisins, cardamom, or saffron to enhance the flavor.Whether enjoyed warm, embracing the consumer with a soothing embrace reminiscent of home, or savored chilled for a refreshing twist, Bread Kheer is a testament to the culinary artistry that can be achieved with simple components. Beyond its origins, this dessert has become a cherished part of diverse cultural celebrations, offering a sweet conclusion to meals and a nostalgic reminder of the rich tapestry of flavors found in the cuisine of the Indian subcontinent.
Kitchen Setup: All you need is a pot, a spoon, and a love for adventure. Oh, and don't forget the ingredients. A kitchen without ingredients is like a party without music – sad and a bit pointless.
Expense Level: Fear not, budget warriors! Bread kheer won't break the bank. Bread, milk, sugar – it's the holy trinity of affordable desserts.
To prepare bread kheer, you typically cut bread into small piecesor or grind them into grinder, simmer them in milk until they absorb the milk and become soft, and then sweeten the mixture to your liking. The result is a sweet and creamy dessert with a unique texture, and it's often garnished with nuts or flavored with spices.
Bread kheer is known for its simplicity and versatility, making it a popular dessert in different regions. It's a great way to use leftover bread and turn it into a delightful sweet treat.
- 4 Slices of Bread (white or brown(any))
- 4 cup Milk
- 4 tbsp Sugar (According to your taste)
- 1 A pinch of cardamom or saffron
- 3 tbsp Grated Coconut
- Preparation
Trim the edges of the bread slices and grind them into grinder or tear them into bite-sized chunks.
- Add Ghee
Heat 1 tablespoon of ghee in a pan on medium flame.
- Add Bread PowderAdd The bread powder in a ghee and stir continuosly.
- Rost Bread Powder
Roast the bread powder until they turn golden brown.
- Add Milk
Add Milk in roasted Bread.Once the milk has come to a boil, reduce the heat to low. Let it simmer on low heat, stirring occasionally.
- Sweetening
Add sugar and continue to cook on low heat until the bread have soaked up the milk, and the kheer has thickened. This may take around 15-20 minutes.
- Flavoring
Add cardamom powder and saffron strands (if using) to the kheer. Stir well to incorporate the flavors.
- Garnish
Add Grated Coconut and raisins to the kheer.Mix well
- Serve
Once the kheer reaches your desired consistency, remove it from the heat. Let it cool for a bit before serving.You can serve it warm or chilled, depending on your preference.
Enjoy your delicious Bread Kheer! This dessert is a unique twist on the traditional rice kheer and is sure to be a hit with those who enjoy the comforting taste of milk-based desserts.
Add The bread powder in a ghee and stir continuosly.
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Total Carbohydrate 90g30%
- Dietary Fiber 3.99g16%
- Sugars 40g
- Protein 20g40%
- Calcium 750 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Calorie Variation: For the weight-watchers and the blood sugar monitors, fear not! Swap out full-fat milk for its leaner cousin, almond milk. Ditch the sugar and go for a natural sweetener like stevia or monk fruit. It's the light and guilt-free version, perfect for those looking to shed a few pounds or keep their blood sugar in check.
When to Eat: Bread kheer is a versatile treat. It can be a post-meal delight or a midnight snack ninja. It's like the Batman of desserts – always ready when you need it.
Best Season for Preparation: Now, you might think bread kheer is a winter warrior, but truth be told, it's a year-round champion. Summer, winter, monsoon – bread kheer has no season preference. It's the Tom Hanks of desserts – universally loved.
Native Region: Bread kheer is like that cool traveler who picked up influences from every corner of the globe. Its roots are hard to pinpoint, but it's welcomed everywhere.
Precautions: Watch that stove, my friend! No one wants their kheer to turn into a burnt offering. Keep an eye on the flame and stir like you're in a dance-off – smooth and consistent.
Hey there, I'm Akshi, your go-to vegetarian food explorer from India! As a full-time food blogger, my kitchen is a canvas where I blend vibrant Indian traditions with global inspirations. Join me on this meatless journey filled with flavorful vegetarian recipes. Let's embark on this delicious adventure together, one delightful dish at a time!"