Puffed rice chivda is a popular and delightful Indian snack mix that combines the light and airy texture of puffed rice with an array of savory ingredients. This crunchy medley typically includes roasted peanuts, chickpea noodles (sev), roasted chickpeas, and optional cashews, all seasoned with a blend of spices like turmeric, chili powder, mustard seeds, and curry leaves.
Chivda Recipe | Puffed Rice | Murmure Namkeen
Description
Puffed rice chivda, my crunchy companion, is the kind of snack that transforms ordinary moments into flavor-packed adventures. Imagine a party where puffed rice takes center stage, mingling with roasted peanuts, chickpeas, and a sprinkle of spices. It's a carnival of textures and tastes – the crispiness of the puffed rice meets the nutty richness of peanuts and cashews, while the spices throw a lively fiesta on your taste buds.The puffed rice provides a satisfying crispiness, while the nuts add a rich and nutty flavor. This snack is known for its versatility, with various regional variations across India, each offering a unique twist on the classic recipe.This snack is a versatile virtuoso, with variations as diverse as a city skyline. From the classic peanut-spiced combo to the zesty South Indian twist, and even a sweet rendition that turns snack time into a dessert sneak peek, puffed rice chivda is a culinary chameleon. This crunchy medley typically includes roasted peanuts, chickpea noodles (sev), roasted chickpeas, and optional cashews, all seasoned with a blend of spices like turmeric, chili powder, mustard seeds, and curry leaves. The puffed rice provides a satisfying crispiness, while the nuts add a rich and nutty flavor.
Kitchen Setup: You don't need a kitchen straight out of a cooking show – just a decent-sized pan, a mixing bowl, and your enthusiasm. If you're feeling fancy, throw on an apron. It's like a superhero cape for the kitchen.
Cost to Prepare: Chivda won't rob your piggy bank. It's the budget-friendly hero of snacks. The ingredients are usually kitchen regulars, and you can adjust based on what's hiding in your pantry.
Puffed Rice
Puffed rice is like the fairy godmother of grains – humble, unassuming, but oh-so-magical when it comes to creating light and crunchy snacks. Also known as "murmura" in some parts of the world, this airy delight is essentially rice that has been expanded or puffed through a process of heating and popping.
How It's Made
The process of making puffed rice involves heating rice kernels under high pressure until they pop. It's like the rice is saying, "I'm ready for my close-up!" This popping action gives the rice that distinctive light and airy texture. Think of it as rice with a makeover – from grain to crunchy cloud.
Uses in Snacks
Puffed rice is the VIP in many beloved snacks around the globe. Whether it's the base for crunchy chivda, the star of a caramel-coated treat, or the foundation for a street food favorite, this rice knows how to steal the show.
Texture and Taste
Puffed rice is like the popcorn of the grain world. It's light, crispy, and has a neutral flavor, making it a versatile ingredient for both sweet and savory dishes. When you bite into it, it's like a mini-explosion of crunchiness that can elevate any dish it's added to.
Ingredients
Instructions
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Prepare Your Ingredients
- Ensure all your ingredients are ready and measured out.
- If your peanuts, chickpeas, and cashews aren't roasted, you can quickly roast them in a pan until they turn golden brown.
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Heat the Oil
In a large pan, heat 2 tablespoons of oil over medium heat.
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Add Mustard Seeds, Green Chilli and Curry Leaves
- Once the oil is hot, add a pinch of mustard seeds. Let them splutter.
- Add a sprig of curry leaves to infuse their flavor into the oil.
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Spice It Up
Sprinkle in 1 teaspoon of turmeric powder and adjust the spice level with 1 teaspoon of chili powder (you can modify this to suit your taste). Add salt to taste and One pinch of Hing
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Puffed Rice Party
Now, add the star of the show – 2 cups of puffed rice. Mix everything gently, ensuring the puffed rice is coated with the spice blend.
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Toss in the Nuts
Add the roasted peanuts, chickpeas, and cashews to the pan. Stir them well to coat them in the flavored oil.
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Add Crunch with Sev
Throw in the sev (crunchy chickpea noodles) for that extra layer of crunchiness. Mix it all up like you're creating a snack symphony.
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Sprinkle Love
If you're feeling extra fancy, dash on a bit of extra love. It's the secret ingredient that makes everything taste better.
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Cool and Store
Allow your puffed rice chivda to cool down before storing it in an airtight container. This ensures it stays crispy.
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Enjoy the Crunch
Dive into your homemade puffed rice namkeen whenever you're in need of a crunchy, flavorful snack.
- Amount Per Serving
- Calories 199.99kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 8g16%
- Vitamin A 150 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Low-Calorie Variation: For all you calorie-counting champs or diabetic dynamos, go easy on the oil, throw in some roasted chickpeas instead of nuts, and sprinkle in some magic (read: spices) for flavor. It's the chivda that won't make your scale scream.
When to Munch on Chivda: Chivda is the ultimate anytime snack. Feeling snacky? Chivda. Binge-watching your favorite show? Chivda. Trying to impress your guests? You guessed it – Chivda.
Native Region: Chivda doesn't play favorites when it comes to regions. It's like the United Nations of snacks – loved everywhere from the bustling streets of Mumbai to the cozy corners of Chennai.
Precautions While Cooking:Easy on the heat, my friend. We're making a snack, not attempting a moon landing. Keep an eye on that stove so your chivda doesn't turn into a plot twist in a culinary thriller.
