Corn Salad |
Description
Corn salad is like the cheerful, summery cousin of salads. It's not the boring one in the family that talks about kale all the time. Instead, it stars sweet, juicy corn kernels and mingles with other fresh veggies and zesty flavors to create a colorful and tasty dish. It's often used as a side dish, topping, or even a dip for chips.Corn salad, also known as corn salsa or corn relish, is a delightful and versatile dish that features corn kernels as its primary ingredient.
Kitchen Setup: You don't need a fancy kitchen setup for this. A knife, cutting board, a bowl, and a whisk for the dressing will do the trick. No need for rocket science here.
Expense: It's not going to break the bank. Corn is usually pretty affordable, and the other ingredients aren't too pricey either.
Ingredients
Step-By-Step instructions for preparing the Corn Salad
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Prepare the Corn
If using fresh corn, you can either boil it or grill it. Once cooked, let it cool, and then cut the kernels off the cob. If using frozen or canned corn, make sure it's well-drained and at room temperature.
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Chop the Vegetables
- Finely dice the red bell pepper, green bell pepper, and red onion.
- Chop the fresh cilantro (coriander) leaves.
- If you want to add some heat, finely chop the jalapeño pepper.
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Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and black pepper. This creates a zesty dressing for your salad.
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Combine Ingredients
In a large mixing bowl, combine the cooked corn kernels, diced red bell pepper, green bell pepper, chopped red onion, cilantro, and the finely chopped jalapeño pepper (if you like it spicy).
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Dress the Salad
- Pour the prepared dressing over the corn and vegetable mixture.
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Toss and Mix
- Gently toss and mix everything together until the salad is well coated with the dressing. Ensure the ingredients are evenly distributed.
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Chill (Optional)
- You can refrigerate the corn salad for about 30 minutes before serving. Chilling allows the flavors to meld together, but it's optional.
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Serve
Corn salad can be served as a side dish with various meals, as a topping for tacos or grilled meats, or as a refreshing appetizer.
Enjoy your delicious corn salad! Feel free to adjust the ingredients and seasonings to suit your taste preferences.
Corn salad is beloved for its balance of flavors, versatility, and its ability to showcase the sweetness of corn in a refreshing and delightful way. It's a popular choice during the summer months when fresh corn is in season.
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 300mg13%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best Season: This dish is a summer superstar when corn is at its sweetest and freshest. It's like a corny summer love story.
Native Region: Corn salad doesn't come from a single native region. It's more like a globetrotter, showing up in various forms in different cuisines.
Precautions: Be careful when cutting the kernels off the cob. Corn has a habit of rolling all over the place, and it can be a-maize-ing how it ends up on your kitchen floor.
"Savoring the sweetness of summer with every corn salad bite. 🌽☀️"
