Freshly Squeezed Joy: Your Go-To Homemade Orange Juice

Making your own orange juice is like right in your kitchen.Orange juice is like a friendly helper for your tummy. It contains natural sugars and fibers that can make your digestive system happy and keep things moving smoothly.The natural sugars in orange juice can give you a quick energy boost, making it a tasty and healthier alternative to sugary drinks.It’s a kidney-friendly beverage too! The citric acid in oranges might help prevent kidney stones.

Orange Juice Recipe | Homemade Juice

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year

Description

Orange juice is like a superhero for your body! It's packed with vitamin C, which helps keep you healthy and fights off bad germs. Plus, it has antioxidants that make your skin look awesome – like a natural beauty boost. When you drink orange juice, it's not just tasty; it's also like giving your body a big, refreshing hug. So, it's not just a yummy drink, it's like a daily dose of happy and healthy vibes.Each sip is full of Vitamin C,Vitamin A and lot of fibre.

I'm here to show you how to preapre your orange juice easily at your home.

Pick out some nice, plump oranges. Good peel to oranges and Extract Orange Seeds by cutting them half horizontally and take it out by hand.

Ingredients

Instructions

  1. Peel Orange

    Begin by peeling the oranges, ensuring to remove the outer skin while keeping the goodness intact.

  2. Ditch the Pith

    Remove the white pith. This step ensures your juice stays sweet and flavorful.

  3. Seeds Removal

    We take out the seeds from the middle of the orange using a spoon. This is because the seeds can make the orange juice taste bitter. By removing them, we make sure our orange juice stays sweet and delicious

    Second method : you can remove seed by cutting half orange horizontally and then remove seeds by knife.

  4. Add Orange flakes

    Toss those seedless, pith-free orange segments into the grinder. It's time to turn these little segments into liquid.

    Grind until all juice extracted from orange and only pulp left in mixer.

  5. Transfer Pulp in stainer

    Pour remaining Pulp of juice in Stainer or mesh stainer.

    You can use cotton clean cloth of white colour for extracted juice from Pulp.

  6. Press with spoon

    Use a spoon to press or move spoon in circular motion to  strain the juice from pulp. Continue to do this until as much of the juice as possible has been strained into the bowl.

     

  7. Use Pulp Waste

    After Extracted the juice from pulp.You should only have string pulp and you can use it as a fertilizer in you home plants. 

  8. Add Salt

    Sprinkle a pinch of salt into orange juice to enhance its natural sweetness and add a subtle depth of flavor. The salt creating a refreshing.

  9. Serve

    Juice is ready to serve. Pour it into your glass.
    Serve and Enjoy!

Nutrition Facts

Amount Per Serving
Calories 110kcal
Calories from Fat 5kcal
% Daily Value *
Total Fat 0.5g1%
Potassium 450mg13%
Total Carbohydrate 26g9%
Dietary Fiber 0.5g2%
Sugars 21g
Protein 1g2%

Vitamin C 120 mg
Calcium 1.98 mg
Phosphorus 2 mg
Copper 4 mg
Manganese 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Try to taste orange in starting for adding any sweetness in juice,sometimes oranges are too much tangy.
  • After preparing juice, drink it as soon as possible after keeping it colour change little bit and taste get change totally.
Keywords: Orange juice Homemade , Morning boost, Immune support,

Akshi Tomar

A Food Blogger

Hey there, I'm Akshi, your go-to vegetarian food explorer from India! As a full-time food blogger, my kitchen is a canvas where I blend vibrant Indian traditions with global inspirations. Join me on this meatless journey filled with flavorful vegetarian recipes. Let's embark on this delicious adventure together, one delightful dish at a time!"